The Birth of Capitalism

In the light of the deepening crisis of capitalism and continued non-Western capitalist accumulation, Henry Heller re-examines the debates surrounding the transition from feudalism to capitalism in Europe and elsewhere.

Focusing on arguments about the origin, nature and sustainability of capitalism, Heller offers a new reading of the historical evidence and a critical interrogation of the transition debate. He advances the idea that capitalism must be understood as a political as well as an economic entity. This book breathes new life into the scholarship, taking issue with the excessively economistic approach of Robert Brenner, which has gained increasing support over the last ten years. It concludes that the future of capitalism is more threatened than ever before.

The new insights in this book make it essential reading for engaged students and scholars of political economy and history.

HENRY HELLER is a Professor of History at the University of Manitoba, Canada. He is the author of ‘The Cold War and the New Imperialism: A Global History, 1945-2005’ (2006); ‘The Bourgeois Revolution in France’ (2006) and ‘Labour, Science and Technology in France 1500-1620’ (1996).


Preface and acknowledgements
Introduction: problems and methods

1. The Decline of feudalism
2. Experiments in capitalism: Italy, Germany, France
3. English capitalism
4. Bourgeois revolution
5. Political capitalism
6. The Industrial Revolution: Marxist perspectives
7. Capitalism and world history


The Birth of Capitalism

A 21st Century Perspective
By Henry Heller

Paperback | 9780745329598 | £19.99 / $35
Hardback | 9780745329604 | £65 / $110

For more information or to buy the book visit:


Introduce tus datos o haz clic en un icono para iniciar sesión:

Logo de

Estás comentando usando tu cuenta de Cerrar sesión / Cambiar )

Imagen de Twitter

Estás comentando usando tu cuenta de Twitter. Cerrar sesión / Cambiar )

Foto de Facebook

Estás comentando usando tu cuenta de Facebook. Cerrar sesión / Cambiar )

Google+ photo

Estás comentando usando tu cuenta de Google+. Cerrar sesión / Cambiar )

Conectando a %s